[ref. e97366218] Souschef at de Tulp Amsterdam

apartmentde Tulp Amsterdam placeAmsterdam calendar_month 

We're looking for an experienced souschef to support out chef in our newly renovated Tulp!

Tasks

What will you do:

Menu Planning & Development
  • Collaborate with head chef on menu creation and modifications.
  • Ensure cost-effective and quality dishes.
Kitchen Management
  • Supervise kitchen staff during food preparation.
  • Maintain food and equipment inventory.
Food Preparation & Cooking
  • Cook dishes to recipe and quality standards.
  • Ensure safe and hygienic food handling.
Quality Control & Hygiene
  • Monitor ingredient and dish quality.
  • Comply with health and safety regulations.
Administrative Tasks
  • Assist with menu costing and budgeting.
  • Maintain kitchen records.

Requirements

Who are you:

  • around 6 years of experience in a kitchen
  • around 1 year of experience as a souschef
  • experience in an Asian (Fusion) kitchen is a big plus!
  • you live in or around Amsterdam

Benefits

What do we offer:

  • competitive salary
  • fulltime 38 hours or semi-parttime 30 to 32 hours
  • a freshly renovated kitchen
  • a motivated and vibrant team with the best staff parties!
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