Hospitality host in a Japanese restaurant with a Michelin star in Amsterdam

apartmentYoungCapital placeAmsterdam calendar_month 

Hospitality host in a Japanese restaurant with a Michelin star

Elevate the experience of luxury, elegance, and customer satisfaction by joining the service team of a Michelin-starred Japanese restaurant.

Wat ga je doen?

As a Hospitality Host, you’ll deliver top-tier service in a restaurant celebrated for its elegant Japanese cuisine. Your role involves taking orders, serving guests, processing payments, and maintaining a clean dining area. This position offers stable working hours and the chance to work in a multicultural team.

You'll be part of a traditional Japanese dining experience, where servers in kimonos present exquisite dishes. Strong communication skills, confidence, and professionalism are essential. Above all, your enthusiasm for connecting with people and delivering outstanding service is key.

A genuine appreciation for Japanese cuisine is also important.

We’re hiring 5 hospitality hosts!

Wat wij bieden
  • Salary: Group 4 minimum €2,346.12 - This is one level higher than a regular waiter!
  • Bonus: 1 week salary upon achieving the budgeted GOP (Gross Operating Profit) and a successful year-end evaluation;
  • Attractive family and friends rates for overnight stays at the hotel in Amsterdam;
  • Staff discount in our restaurants (20%);
  • Training budget up to €1000;
  • After completing the probation period, you will receive a complimentary overnight stay with breakfast (for 2 people), so you can experience the hotel as a guest!

Wat wij vragen:

  • Minimum mbo level or equivalent ability
  • You have similar work experience (1-2 years);
  • Mastery of the English language;
  • Flexibility with work schedules and a passion for guest satisfaction.
Extra informatie
Opleidingsniveaus: Middelbare school
Plaats: Amsterdam
Werkuren per week: 32 - 40
Dienstverbanden: Fulltime (startersfunctie), Fulltime (ervaren)
Salarisindicatie: €2.346 Per maand
Verantwoordelijk voor: Serving and welcoming guests

Gepubliceerd op: 29-10-2024

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