Independent working Chef/ Zelfstandig werkend kok

We are seeking four self-motivated and skilled chefs. As an independent working chef, you will have the freedom to create your own dishes while being an integral part of a dedicated team that prioritizes excellence and creativity.

• Prepare a variety of Indian dishes through tasks such as washing, cutting, pre-cooking, mixing, and stirring.
• Assess the quality and freshness of ingredients used in food preparation.
• Execute cooking activities à la minute, ensuring quality, taste, doneness, color, and consistency of dishes, making necessary adjustments as needed.
• Prepare and present orders, ensuring proper portioning and garnishing.
• Oversee and guide the work of assistant chefs, providing directions and instructions.
• Ensure compliance with safety regulations, including Arbo and HACCP standards, as well as adherence to work and presentation methods.
• Plan daily kitchen activities and manage food orders and stock replenishments from regular suppliers.
• Monitor shelf life and uphold strict hygiene standards.

• MBO Level 3 work and thinking capability.
• Proven knowledge of basic cooking techniques.
• Familiarity with ingredients/products and the composition of the menu.
• Quality-oriented and detail-focused.
• Ability to work well under pressure and remain stress-resistant.
• Flexibility to work morning, afternoon, and/or evening shifts as needed.

• Pension
• Varied shifts
• Nice colleagues
• Salary according to collective labor agreement: €2500
• Pleasant working environment with clear structures
• Reimbursement of travel expenses
• Daily clean company clothing
• We offer internal training.

If you are passionate about Indian cuisine and meet the qualifications above, we invite you to apply and join our culinary team!