Independent working Chef/ Zelfstandig werkend kok

We are seeking seven self-motivated and skilled chefs. As an independent working chef, you will have the freedom to create your own dishes while being an integral part of a dedicated team that prioritizes excellence and creativity.

• Prepare a variety of Indian dishes through tasks such as washing, cutting, pre-cooking, mixing, and stirring.
• Assess the quality and freshness of ingredients used in food preparation.
• Execute cooking activities à la minute, ensuring quality, taste, doneness, color, and consistency of dishes, making necessary adjustments as needed.
• Prepare and present orders, ensuring proper portioning and garnishing.
• Oversee and guide the work of assistant chefs, providing directions and instructions.
• Ensure compliance with safety regulations, including Arbo and HACCP standards, as well as adherence to work and presentation methods.
• Plan daily kitchen activities and manage food orders and stock replenishments from regular suppliers.
• Monitor shelf life and uphold strict hygiene standards.

• MBO Level 3 work and thinking capability.
• Proven knowledge of basic cooking techniques.
• Familiarity with ingredients/products and the composition of the menu.
• Quality-oriented and detail-focused.
• Ability to work well under pressure and remain stress-resistant.
• Flexibility to work morning, afternoon, and/or evening shifts as needed.
• HACCP
• English/Dutch language

• Pension
• Travel cost
• Meals during work
• €2400 bruto per maand exclusief vakantiegeld.Horeca CAO conforme arbeidsvoorwaarden

If you are passionate about Indian cuisine and meet the qualifications above, we invite you to apply and join our culinary team!