Horeca Manager

Do you like the challenge of getting involved in the scale-up phase of an organisation? Then you are the right person for us!

Tasks

• You will put together the menu.
• You make purchases from suppliers.
• Managing the horeca equipment.
• Putting together and managing a bar team.
• You supervise volunteers who want to work behind the bar.
• You regularly work in the bar.
• You monitor the bar's profitability and make adjustments when necessary.
• You handle requests for rentals and events.
• You also do, for a smaller part, various other tasks, depending on what is needed most at the time.

Requirements

• Hospitality is in your nature.
• You are entrepreneurial and driven.
• You are communicatively strong and can lead.
• You are reliable and organized.
• You are committed to our mission.
• You have proven leadership experience in the hospitality industry, and ideally experience in the start-up of a hospitality concept.
• Being able to speak Dutch as your mother tongue or at a high level is necessary for the job. Is your Dutch level not so good yet, but do you think you are otherwise suitable for the position? And do you have a high motivation to learn Dutch? Then apply and we will discuss the possibilities!

Benefits

• A chance to be part of a start-up, and thus make a real impact.
• Free membership to our community, and therefore lots of fun activities.
• Salary that grows with the success of the company.

Interesse?

Reageer met je CV en motivatiebrief!