Medewerker bediening horeca

Naturally, we think it is very important that you are hospitable and that you have an open and cheerful appearance. We also want a team player who is open, honest and transparent. You like positivity and share that with the rest of the team.

You enjoy delving into our menu and speaking to guests. It is of course important that you speak good English in addition to Dutch (it is an advantage if you also speak other languages).

A selection of your tasks:

• Welcoming and seating guests
• Taking orders and bringing them to guests
• Preparing Delicious food and drinks
• Clearing and cleaning tables & floor
• Advising guests: for this you are well informed about the offerings on our menu and we teach you about the various allergies and other required product knowledge.

• Tip (average €1-3 euros per hour)
• Varied workplace and flexible work schedule (where you are also available one weekend day and 50% of public holidays)
• Lunch
• The best team outings!

Type of employment: Part-Time to Full-Time

Schedule:

• Day shift
• Flexible working hours
• Weekend availability
• Working on public holidays

Experience:

• Hospitality and Cooking : 1 years (Not required)

Language:

• Dutch and/or English (Required)

Permission to work:

• Netherlands (Required)

Aanvullende vergoedingen:

• Fooi

Arbeidsvoorwaarden:

• Personeelskorting

Flexibele taalvereiste:

• Nederlands niet vereist

Werkschema:

• Avondwerk
• Dagdienst
• ma-vr
• Sommige avonden
• Weekendbeschikbaarheid

Verwachte startdatum: 26-10-2024